Traditional Catalan Sausage Paella
Traditional Catalan paella made with a Catalan sausage called butifarra, which is fresh stuffed meat with a rich, earthy flavor.
- Botifarra: (sausage)
- Negra
- Blanca
- Fresca
- Pancetta
- Wild asparagus
- Green pepper
- Artichokes
- Chicken broth
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